Food Production - , ,
The Boutique Wine Cellar was set up as a platform to sell and distribute boutique wine from around the world, making it easier for some smaller more traditional vineyards to have an online presence and give them the opportunity to sell and market their wine in a central platform.Importing Champagne and fine wine from France and Italy, making yearly trips to Europe and Australia to develop new relationships and revenue/distribution channels. Events are regularly held for tastings and the launch of new products which help us engage with our extended client base.On the 12th if June 2016 we will hold the 4th annual New Zealand Boutique Wine Festival. The Festival will exhibit wines from 30 Vineyards from around the country, offering a unique experience and reinventing the cellar door experience. The company also supplies wine to trade through shops, bars and restaurants.
Apache
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