Food Production - Duluth, Minnesota, United States
Duluth Preserving Company's jams are distinguished by their simplicity of ingredients—fruits, sweeteners, and spices. Careful processing in small, handmade batches creates jams of high quality and fresh taste. Located in Duluth, Minnesota, Duluth Preserving Company uses fruits whose flavors represent the Great Lakes region: strawberries, cranberries, plums, apples, blueberries, raspberries, red currants, and rhubarb. Mary Dragich owns Duluth Preserving Company and is its principal jam maker. The company is licensed by the Minnesota Department of Agriculture to produce preserved foods and to offer them for sale to wholesale and retail customers.