Food Processing - Honalo, HI, US
Kona Earth Coffee is a family-owned and operated 100% Kona coffee farm on the Big Island of Hawaii. Owners Steve and Joanie Wynn take great care in every aspect of the farm management, from planting new areas with "keiki" (baby) trees to nurturing the existing trees between harvests. The cherry is hand-picked, pulped, and sun-dried on a large drying deck. Roasting will be done in small batches to order.Most recently, the Wynns completed their first round of picking for the 21/22 harvest and are excited to share their delicious, gourmet coffee with coffee lovers everywhere. Their e-commerce store will launch on November 1 and sell 100% Kona coffee farm-direct to coffee lovers everywhere.
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