"Heimat" is pronounced as ‘hi-mart'. It is a German word, untranslatable and a beautiful description of my roots. Heimat means home or place of origin, and it is about feeling at home where 'home' is not always a place. It is about memories, language, feeling comfortable and protected. In a nutshell, Heimat is, where you don't have to explain yourself.Simply Sourdough is a series of practical video tutorials that guide you through the tried and tested my Heimat recipe. Completing this course will give you the confidence and skill to start baking sourdough bread at home right away and equip you with the knowledge decipher any sourdough jargon you might come across in future.The my Heimat Simply Sourdough recipe is the result of five years of experimentation and it is simple, yet flexible. The simplicity is reflected in the ‘no knead' method, allowing you to bake this sourdough loaf in the few moments you have to yourself or accompanied by even the youngest family members. It gives you the flexibility to bake white loaves, as well as incorporating rye, spelt or wholemeal flours, wholegrains or nuts and seeds.Whether you already have a sourdough starter or need to start from scratch, in as little as ten steps, you will learn how to transform flour, water and salt into a crusty loaf of fresh sourdough bread, that you can bake in a standard oven.

Website: myheimat.com.au

Employees: Not Available

HQ: N/A

Location: N/A, N/A, au

Revenue: Not Available

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My Heimat - Bake Sourdough Simply: A Journey to Your Home of Bread Tucked away in the picturesque town of Jamberoo, New South Wales, My Heimat - Bake Sourdough Simply is a haven for bread enthusiasts. With its name derived from the German word for "home" or "place of origin," this establishment is dedicated to helping people find their comfort zone in the world of sourdough bread making. Founded by a passionate baker, My Heimat aims to share the joy of baking and create a sense of community through their simple yet flexible sourdough recipe. The My Heimat recipe is the culmination of five years of experimentation, refining a "no knead" method that allows anyone to bake delicious sourdough loaves with minimal effort. Whether you're a seasoned baker or a novice, this recipe provides the flexibility to incorporate various flours, wholegrains, nuts, and seeds, giving you the freedom to create your unique sourdough creations. Through a series of practical video tutorials, My Heimat equips you with the skills and confidence to bake fresh, crusty loaves in as little as ten steps. Embrace the art of sourdough baking and make My Heimat your home of bread.

"Heimat" is a German word that means "home" or "place of origin," but it's more than just a physical place. It's about feeling comfortable and protected, and having memories and a sense of belonging. It's where you don't have to explain yourself. Simply Sourdough is a series of videos that teach you how to make delicious sourdough bread at home using a tried-and-true recipe. After completing the course, you'll have the skills and confidence to make sourdough bread on your own and understand any sourdough terms you might come across. The my Heimat Simply Sourdough recipe is simple and flexible. It uses a "no knead" method, which means you can make sourdough bread even if you only have a few moments to spare. You can also customize the recipe by adding different types of flour, nuts, or seeds to create different flavors. Whether you already have a sourdough starter or need to start from scratch, the course will teach you how to make a delicious loaf of sourdough bread in just ten steps. You'll learn how to transform flour, water, and salt into a tasty, crusty loaf that you can bake in a standard oven.