On The Border Mexican Grill & Cantina

Restaurants - Irving, TX, US

On The Border Mexican Grill & Cantina Employees
Daniel Camp

Director of Culinary, Food & Beverage

Contact Daniel Camp

Chris Scheider

Regional Director

Contact Chris Scheider

Jeff Hawkins

Area Director

Contact Jeff Hawkins

Joel Bulger

Chief Marketing Officer/Head of Culinary

Contact Joel Bulger

Brian Shaughnessy

Vice President of Franchise

Contact Brian Shaughnessy

Eliana Villanueva

Talent Acquisition Manager

Contact Eliana Villanueva

Brian Speck

Restaurant General Manager

Contact Brian Speck

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On The Border Mexican Grill & Cantina Senior Management
Joel Bulger

Chief Marketing Officer/Head of Culinary

Contact Joel Bulger

Amy Farquhar

Managing Director

Contact Amy Farquhar

Tim Ward

President/CEO

Contact Tim Ward

Matt Vander Zanden

Managing Director

Contact Matt Vander Zanden

Bill McMillan

Chief Information Officer

Contact Bill McMillan

Bruce Vermilyea

Chief Financial Officer

Contact Bruce Vermilyea

Steve Clark

CEO

Contact Steve Clark

Luis Leyva

OWNER

Contact Luis Leyva

Tracey Barr

Executive Assistant to the President & CEO

Contact Tracey Barr

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On The Border Mexican Grill & Cantina Details

On The Border owns and operates a chain of Tex-Mex food casual dining restaurants that offers fajitas, burritos and queso.

On The Border Mexican Grill & Cantina logo, On The Border Mexican Grill & Cantina contact details
Website: ontheborder.com
Employees: 1000 - 4999
HQ: 972-499-3000
Location: Irving, TX, US
Revenue: 50 - 100 Million
Restaurants Eating Places Casual Restaurants Bars Food Services
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