Panificio Zanella s.r.l.
Food Production - Bologna, Emilia-Romagna, Italy
Panificio Zanella s.r.l. Employees
Panificio Zanella s.r.l. Details
The Zanella bakery was founded in 1965 as a traditional family-based baking company,with an elastic and flexible corporate philosophy oriented to consumer needs andmarket trends, with the sole purpose of providing delicious and healthy bread.Over the years Zanella Company has built a brand known for quality and widelydistributed throughout the region of Emilia Romagna, distinguishing itself for goodnessand the selection of ingredients, ensuring traceability and compliance with HACCP andQC (Quality Controlled) standards to ensure the quality of its products from cultivationto the final consumer.Today this corporate structure allows for a large and versatile range of possibilities forproduction, such that it can customize its products, using specific ingredients for eachclient, while continuing to ensure company standards.After fifty years of activity, Zanella Company today introduces an exclusive line of organicItalian products with selected ingredients, further improving the quality of offeringsavailable to the market.From this experience and family passion for baking is thus born Zanella Bio, a new brandcreated to please the most distinguishing palates, meeting the new demands of consumers
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