Puesto Mexican Street Food

Restaurants - San Diego, CA, US

Puesto Mexican Street Food Employees
Candy Urreola

Director of Events

Contact Candy Urreola

Ernesto Ramos

Sous Chef

Contact Ernesto Ramos

Virginia Miller

Assistant General Manger

Contact Virginia Miller

Antoine Czarnecka

Restaurant Manager

Contact Antoine Czarnecka

Brian Allen

Cook

Contact Brian Allen

Dustin Hillard

General Manager

Contact Dustin Hillard

Isidoro Lombrozo

Tacoteur

Contact Isidoro Lombrozo

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Puesto Mexican Street Food Senior Management
Alan Adler

Taquero & Co - Founder

Contact Alan Adler

Alexander Adler

Taquero & Co-Founder

Contact Alexander Adler

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Puesto Mexican Street Food Details

It was tacos from the beginning.Our family story begins with tacos. As first-generation Mexican Americans, we have been immersed in authentic, Mexican cooking since childhood. Traveling has fueled our fascination with how local cuisine reflects the people, art and culture of a city. We frequently visit Mexico City on the hunt for everything from innovative flavors to treasured family traditions handed down from generation to generation. Puesto is where we bring all of that inspiration to life.

Puesto Mexican Street Food logo, Puesto Mexican Street Food contact details
Website: eatpuesto.com
Employees: 500 - 999
HQ: 858-454-1260
Location: San Diego, CA, US
Revenue: 10 - 20 Million
Natural Seasonal Ingredients Mexican Food Street Food Tacos Margaritas Specialty Cocktails Desserts Guacamole Restaurants Eating Places Casual Restaurants Bars Food Services
Puesto Mexican Street Food Technologies
Retargeting

Facebook Custom Audiences

Frameworks and Programming Languages

Django

Email Providers

Gmail

Other

Yelp

Hosting

Amazon AWS

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