Speciality Food
Publishing - , England, United Kingdom
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Speciality Food Details
Speciality Food Magazine is the UK's largest circulated trade magazine for the fine food industry, with an ABC-certified circulation of over 8,600. Every issue is mailed directly to decision makers across the sector; from owners of delicatessen, farm shops and garden centres to world-renowned food halls, speciality buyers at all the major multiples, fine food and drink manufacturers and a diverse range of wholesalers and distributors.As well as publishing features on subjects as diverse as new product launches, seasonal stocking suggestions, display ideas, refurbishment tips and staffing and financial advice, Speciality Food is proud to host exclusive regular columns from revered industry names including Charles Campion, Jimmy Doherty and John Shepherd, MD of Partridges.Speciality Food Magazine is at the heart of our extensive portfolio. It is joined by four sector-specific publications: Cheese Buyer, Drinks Buyer, Snack Buyer and Confectionery & Chocolate Buyer, as well as The Directory (an invaluable collection of need-to-know food and drink businesses) and Stock Check (a catalogue of the best products in fine food and drink, divided into clear categories for ease of reference).
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