Food Production - Gualdo Tadino, Umbria, Italy
TanninTime: a wine blog!Tastings are always central of our blog.Every collector, enthusiast or consumer of wine wants to know what to buy, learn how already-released wine are developing, and what to expect in terms of quality, typically, and value – nothing offers more comfort than reliable tasting note.I'm a sommelier but I'm not a professional wine expert … I am simply a wine and good food lover, always curious to discover new products.I enjoy listening to winemakers stories in there cellars. I also love to talk and write about wine, its nuances and the emotions it creates.I yearn to discuss wine wines, relay my emotions, experiences, and inform all those who read my blog.I do not like to define myself because I am basically like wine, constantly evolving!Hotel training, a subsequent degree in economics and then becoming an accountant.I'm a sommelier but I'm not a professional wine expert … I am simply a wine and good food lover, always curious to discover new products.I enjoy listening to winemakers stories in there cellars. I also love to talk and write about wine, its nuances and the emotions it creates.
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