The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to living. With a shared belief in good, ethical food – Three Blue Ducks was hatched.Hailing from a humble beginning in Bronte nine years ago, we have since embarkedon ambitious and rewarding ventures in Byron Bay, Rosebery and most recently, atW Brisbane – with a fifth venue opening in Melbourne this summer.At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels. We work with honest suppliers we like who have the best quality produce.We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe. It's a Duck thing!

Website: threeblueducks.com

Employees: 100 - 249

HQ:

Location: Bronte, New South, AU

Revenue: 5 - 10 Million

THREE BLUE DUCKS PTY LTD: A LEADER IN SUSTAINABLE HOSPITALITY In the bustling neighborhood of Bronte, Australia, THREE BLUE DUCKS PTY LTD has made a name for itself as a pioneer in the hospitality industry. Founded on the principles of ethical and sustainable business practices, this company has grown from its humble beginnings nine years ago to become a leader in the industry. With a focus on creating delicious, interesting dishes using only the best quality produce, THREE BLUE DUCKS has captured the hearts of foodies and casual diners alike. The company's commitment to sustainability is evident in its relationships with honest suppliers and its dedication to implementing environmentally friendly practices at all levels. This commitment has earned THREE BLUE DUCKS recognition and admiration from both customers and industry peers. As the company continues to expand, with a fifth venue opening in Melbourne this summer, it remains committed to its core values of creating a come-as-you-are atmosphere and serving food that is simple, flavorful, and a bit rough around the edges. With a talented team of chefs, a passionate business owner in Jeff Bennett, and a focus on ethical and sustainable practices, THREE BLUE DUCKS PTY LTD is sure to continue making waves in the hospitality industry for years to come.

Three Blue Ducks is a story about three friends who wanted to create a better way of living through food. They believed in ethical and sustainable food, and this idea grew into a business. They started small in Bronte nine years ago and have since expanded to other locations, including Byron Bay, Rosebery, and W Brisbane, with a fifth location opening in Melbourne soon. At Three Blue Ducks, they have a set of principles that guide them to constantly improve and make sure they are running their business in an ethical and sustainable way. They work with suppliers they trust and who provide high-quality produce. They aim to create delicious dishes that are simple, flavorful, and a bit rough around the edges. They want their restaurants to have a relaxed, come-as-you-are atmosphere, rather than a formal, white tablecloth dining experience. It's all about being true to their values and creating a unique vibe, which they call the "Duck thing."