Chris Bruyne

Opleidingscoördinator at Lotus Bakeries - Lembeke, Oost-Vlaan, BE

Chris Bruyne's Colleagues at Lotus Bakeries
Tim Baets

Corporate Procurement Manager Packaging

Contact Tim Baets

John Baise

Technicien de maintenance

Contact John Baise

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Chris Bruyne's Contact Details
HQ
(329) 376-2611
Location
Belgium
Company
Lotus Bakeries
Chris Bruyne's Company Details
Lotus Bakeries logo, Lotus Bakeries contact details

Lotus Bakeries

Lembeke, Oost-Vlaan, BE • 1151 Employees
Food Processing

Lotus Bakeries, founded in 1932, operates worldwide in the indulgent and natural snacking segment with brands including Lotus®, Biscoff®, nākd®, TREK®, BEAR®, Kiddylicious®, Peter’s Yard®, Dinosaurus®, Peijnenburg® and Annas®. Headquartered in Belgium, Lotus Bakeries is a dynamic and internationally oriented company with production facilities in Belgium, the Netherlands, France, Sweden, South Africa and the United States. A third production facility for Biscoff is currently under construction in Thailand and will be operational by 2026. It has 23 sales organizations in Europe, America, Asia and Australia. Lotus Bakeries also works with commercial partners in approximately fifty countries worldwide. Lotus Bakeries has around 3,000 employees and achieved a revenue of EUR 1,063.0 million in 2023. Lotus Bakeries is listed on Euronext Brussels and is part of the BEL20-Index. The majority of shares are owned by the Boone and Stevens family.

Healthy Snacks Gourmet Food
Details about Lotus Bakeries
Frequently Asked Questions about Chris Bruyne
Chris Bruyne currently works for Lotus Bakeries.
Chris Bruyne's role at Lotus Bakeries is Opleidingscoördinator.
Chris Bruyne's email address is ***@lotusbakeries.com. To view Chris Bruyne's full email address, please signup to ConnectPlex.
Chris Bruyne works in the Food Processing industry.
Chris Bruyne's colleagues at Lotus Bakeries are Stéphanie Lange, Tim Baets, Dries Nevejans, Julie Schrijver, John Baise, Pieter Corte, Johan Claerhout and others.
Chris Bruyne's phone number is (329) 376-2611
See more information about Chris Bruyne