Founder at New England Doorstep Market - Wayland, Massachusetts, United States
The Bounty of New England Delivered Right to Your Doorstep!In our hyper-connected world, local is the new global. As the publishers of two Edible magazines, we spend all of our time getting to know our local farmers, chefs, artisans, brewers, distillers and other unique businesses and celebrating them by telling their stories to our audience.We created New England Doorstep Market to make it easier for these special local businesses to support their local communities and make it possible reach beyond to make the best of New England local available to everyone.We are Not a Tech Company!Our team members live in the regions we serve. Raising our families, connecting with our communities in a region that boasts some of the oldest family farms in the country. At New England Doorstep Market, we know what a lobster freshly harvested from the waters of Maine tastes like, what the unique terroir of the Northeast Kingdom adds to maple syrup and how the fertile soil of the Connecticut River Valley helps New England cows produce fine artisan cheeses and savory grass-fed beef. We also revel in the vibrancy and variety available to our pallets by the members of many cultures that have moved to New England over the years. From Southeast Asia, Central and South America, Africa and the Middle East, these New Englanders produce delicious pad thai, samosas, papusas and falafel. In Edible Boston and Edible Worcester, we've featured chefs and food producers from around the world who now make New England home. Their foods inform our idea of New England food just as much as chowder, beans and lobster.