Adjunct Professor of Nutrition at University of Missouri, St. Louis - Northwoods, MO, US
With nearly 17,000 students, the University of Missouri–St. Louis is the largest public research university in eastern Missouri. UMSL provides excellent learning experiences and leadership opportunities to a diverse student body whose influence on the region upon graduation is immense.UMSL is spread across 470 acres in suburban St. Louis County. It has a mix of modern and historic academic buildings as well as a variety of student residence halls, condominiums and apartments. It's the perfect setting for students to gain unique insights from outstanding faculty and work experience from internships at companies and organizations found only in this world-class metropolitan region.UMSL graduates can be found in all 50 states and 63 countries. But their greatest impact is felt right here in St. Louis. More than 65,000 UMSL alumni call the St. Louis home. They drive the region's economy and contribute mightily to its social well-being.The University of Missouri–St. Louis is one of four universities in the University of Missouri System. Established in 1963, it is the newest university in the UM System and is home to programs that consistently earn high rankings in their fields.