Johanna Schmidgall

Specialist Food at GELITA - Sergeant Bluff, IA, US

Johanna Schmidgall's Colleagues at GELITA
Sophie Brand

Application Specialist (Global Technical Product Management Collagen Peptides)

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Ceren Yce

Technical Specialist of Technical Product Management Photo/Technical

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Jacqueline Mnch

Business Assistant Business Unit FPM

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Vivian Mller

Junior Corporate Development Coordinator

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Michael Berger

Instandhalter Energieversorgung

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Johanna Schmidgall's Contact Details
HQ
712-943-5516
Location
Company
GELITA
Johanna Schmidgall's Company Details
GELITA logo, GELITA contact details

GELITA

Sergeant Bluff, IA, US • 1000 - 4999 Employees
Food Processing

GELITA is one of the world's leading suppliers of collagen proteins. Coordinated from the headquarters in Eberbach, Germany, GELITA provides customers around the world with innovative products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. More than 140 years of experience in the field of collagen proteins are the basis of GELITA's performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and non- or partly- water soluble collagens. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today's landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfill all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (e.g. no E-number). They also possess a set of unique technical and physiological properties. Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility, weight management and beauty from within. Imprint: www.gelita.com/de/imprint

Collagen Proteins Collagen Peptides Gelatine Gelatina Proteínas de Colágeno Colágeno Colágeno Hidrolisado Peptídeos de Colágeno Peptídeos Bioativos de Colágeno Food Processing Food Preparations Nec Food Production Chemical Manufacturing Manufacturing
Details about GELITA
Frequently Asked Questions about Johanna Schmidgall
Johanna Schmidgall currently works for GELITA.
Johanna Schmidgall's role at GELITA is Specialist Food.
Johanna Schmidgall's email address is ***@GELITA.com. To view Johanna Schmidgall's full email address, please signup to ConnectPlex.
Johanna Schmidgall works in the Food Production industry.
Johanna Schmidgall's colleagues at GELITA are Sophie Brand, Ceren Yce, Till Kinne, Markus Werstein, Jacqueline Mnch, Vivian Mller, Michael Berger and others.
Johanna Schmidgall's phone number is 712-943-5516
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