John Washburn

Director of Customer Support Services at Park 100 Foods Inc - Tipton, IN, US

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Jorge Gonima

2nd Shift Plant Manager

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JoAnne Gorrell

Regulatory Specialist /QA

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Nick Mayes

Research and Development Chef

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John Washburn's Contact Details
HQ
317-853-4000
Location
Indianapolis, Indiana Area
Company
Park 100 Foods Inc
John Washburn's Company Details
Park 100 Foods Inc logo, Park 100 Foods Inc contact details

Park 100 Foods Inc

Tipton, IN, US • 500 - 999 Employees
Food Processing

We begin with a 'culinary gold standard'​ and then move towards functionality. Creative, quick, honest and professional food solutions are our hallmark.Since 1976, Park 100 Foods has lead the industry in the manufacturing of custom food solutions including frozen soups, sauces, chili, side dishes, gravies, fruit toppings, dips, entrees, custards and pie filling. Their culinary-driven development bridges the gap between R&D and processing to ensure that every batch - whether it's a short run or a long, continuous production run - meets the gold standard.With classically trained chefs, nationally-recognized culinologists, and experienced food scientists on staff, Park 100 Foods'​ innovative approach to food manufacturing uses science and technology to enhance the culinary art.

Food Processing Food Preparations Nec Food Production
Details about Park 100 Foods Inc
Frequently Asked Questions about John Washburn
John Washburn currently works for Park 100 Foods Inc.
John Washburn's role at Park 100 Foods Inc is Director of Customer Support Services.
John Washburn's email address is ***@park100foods.com. To view John Washburn's full email address, please signup to ConnectPlex.
John Washburn works in the Food Processing industry.
John Washburn's colleagues at Park 100 Foods Inc are Melissa Miller, Joe Mazero, Jorge Gonima, Randy Carlin, Bill Wilson , JoAnne Gorrell, Nick Mayes and others.
John Washburn's phone number is 317-853-4000
See more information about John Washburn