Lauren Mann's Contact Details

Lauren Mann's Company Details

Fork & Salad Maui

Kihei, Hawaii, United States • 7 Employees
Food & Beverages

Fork & Salad MauiA Chef-Inspired Salad CompanyMission: "To spread a taste of Maui, infused with the Aloha spirit, to all parts of the world — one guest, onesalad and one community at a time." Our goal is to redefine the possibilities of farm-to-table cuisine ashealthy, quick, convenient and affordable, so it can be enjoyed by everyone, every day.The Concept/The Maui ConnectionFork & Salad features five greens, 11 gluten-free dressings, seven gluten-free proteins and more than 50 fresh saladingredients that are as locally-sourced as possible. Each meal is customized in three minutes or faster. They eveninclude a keiki (children's) menu and list calories/allergy conditions for menu items, plus offer health-inspiredbeverages like organic kombucha on draft, housemade juices and infused teas and lemonades.#EatHealthyThinkMauiWe always keep health in mind, along with one of the most special places on earth: Maui, whose rich terrain and thriving farms inspired us to begin this mission and share it with the world. We have hosted local celebrities, notable chefs, a multitude of media personalities, government officials and respected business leaders, who all recognize the freshness, value and quality that make Fork & Salad an outstanding addition to any community.We're bringing Maui's "spirit of aloha" to the top 40 U.S. Media MarketsWho We Are? Chefs/co-owners Jaron Blosser, Travis Morrin and Cody Christopher have been best friends and business partners for years. They each bring unique strengths and skills to the table, and share a passion for building successful food operations and making a positive difference in their world. Check out their first restaurant Three's Bar & Grill at www.threesbarandgrill.com