Mark Regan

route salesman at Aunt Millie's Bakeries - Fort Wayne, Indiana, US

Mark Regan's Colleagues at Aunt Millie's Bakeries
Don Durham

bakery worker / sanitation

Contact Don Durham

Lew Dutton

Route Sales Representative

Contact Lew Dutton

David Kurtz

Midland - Bay City Area - Route Sales

Contact David Kurtz

Lynda Cerone

Cashier Customer Service

Contact Lynda Cerone

Justin Bothum

Route Sales Representative

Contact Justin Bothum

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Mark Regan's Contact Details
HQ
(260) 422-5631
Location
Company
Aunt Millie's Bakeries
Mark Regan's Company Details
Aunt Millie's Bakeries logo, Aunt Millie's Bakeries contact details

Aunt Millie's Bakeries

Fort Wayne, Indiana, US • 1000 - 4999 Employees
Food Processing

Aunt Millie’s Bakeries is a family-owned company headquartered in Fort Wayne, Indiana since 1901. The company produces Aunt Millie’s bread and bakery products and other brands, which are distributed throughout the Midwest. The company has national and international distribution through our foodservice division, Aunt Millie’s Bakehouse. Aunt Millie’s operates five bakeries in Indiana, Michigan and Ohio, and more than 50 branch depots and 30 outlet stores in those states, plus Kentucky, Illinois, and Wisconsin. AUNT MILLIE'S BAKEHOUSE is our foodservice frozen division. We flash-freeze bread, buns and rolls, and deliver them across the country and the world. http://www.AuntMilliesBakehouse.com

Bakery Bread Fresh Bread Frozen Baked Goods
Details about Aunt Millie's Bakeries
Frequently Asked Questions about Mark Regan
Mark Regan currently works for Aunt Millie's Bakeries.
Mark Regan's role at Aunt Millie's Bakeries is route salesman.
Mark Regan's email address is ***@auntmillies.com. To view Mark Regan's full email address, please signup to ConnectPlex.
Mark Regan works in the Food Processing industry.
Mark Regan's colleagues at Aunt Millie's Bakeries are Don Durham, Matthew Saylor, Lew Dutton, David Kurtz, Spencer Marcola, Lynda Cerone, Justin Bothum and others.
Mark Regan's phone number is (260) 422-5631
See more information about Mark Regan