Rick Koenig's Contact Details

Rick Koenig's Company Details

Joe's Pasta House

Rio Rancho, New Mexico, United States • 7 Employees
Restaurants

Joe's Pasta House proudly shares with you the traditional Italian American cuisine created with immigration recipes taught to Joe while growing up in his Nona's kitchen. Working in the family bakery back in NYC, Joe also learned the baking trade from his father; but his heart remained in Nona's kitchen. After receiving culinary training at CIA NY & working with many chef's; Joe started his first business with Dagwood's Restaurant following with Avanti's Pizzeria & Dakota's Catering. KC, Joe's wife, started out as server in her teens with Hotel Sofitel; working her way up to food & beverage management by her early 20's in restaurants, catering & banquets. Together Joe & Kassie Guzzardi team up to serve you with over 60 years combined restaurant, catering & banquet experience. In addition to featuring fresh Italian American cuisine based on many of Joe's family recipes (Northern & Southern Italian influence); we also offer hand cut, natural steaks and delicious, flown in fresh seafood... be sure to try our dishes we have created with a local NM flare featuring NM Green Chile & Harvest Chile. May we recommend the perfect finish to your meal: A locally roasted espresso with a traditional cannoli (Papa Joe's very own recipe; respectfully). Is there a special occasion or business meeting you need catered? We offer a variety of cuisine to customize our catering service to you; whether you are looking for boxed lunches, party platters, pick-up pans, full service or a specific ethnic variety. Our culinary team thoroughly enjoys cooking for you.Do you need a place for your meeting or special occasion? We also have a private room available with video display (no extra charge); call Joe's Pasta House for more details. We accept limited reservations for parties of 8 or more; lunch or dinner Monday-Friday 11am-9pm, Saturday 12pm-9pm & Sunday 12pm-7:30pm. Last seating is 30 minutes before closing; take-out available until closing.