Birchfield Jacobs Foodsystems is a foodservice consulting firm founded in 1979 with offices in Baltimore, Maryland. The firm specializes in consulting services related to labor cost reduction and flexible foodservice spaces. The firm has a rich history, having served over 800 clients worldwide. Our services engage the full development cycle from initial concept development and planning through design, implementation, and training. We recognize that to be successful, foodservice operations must combine efficiency with style. A dedicated focus on food must be achieved with an eye toward minimizing labor costs.Birchfield Jacobs Foodsystems' clients benefit from our understanding and application of labor-saving technologies and our use of modern retail techniques. Proven results include increased sales and reduced labor costs. Measurable benefits include higher customer satisfaction and increased food safety.