Robyn Mitchell

Sous Chef at Unidine - Boston, Massachusetts, US

Robyn Mitchell's Contact Details
HQ
(617) 456-4200
Location
Company
Unidine
Robyn Mitchell's Company Details
Unidine logo, Unidine contact details

Unidine

Boston, Massachusetts, US • 1389 Employees
Food Processing

Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.

Healthcare Food Service Responsible Food Production
Details about Unidine
Frequently Asked Questions about Robyn Mitchell
Robyn Mitchell currently works for Unidine.
Robyn Mitchell's role at Unidine is Sous Chef.
Robyn Mitchell's email address is ***@unidine.com. To view Robyn Mitchell's full email address, please signup to ConnectPlex.
Robyn Mitchell works in the Food Processing industry.
Robyn Mitchell's colleagues at Unidine are Lexie Klable, Laina Berges, Katrina Longmire, Kelly Wilke, Richard Lawton, James Sneed, Joseph Nemec and others.
Robyn Mitchell's phone number is (617) 456-4200
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