Sam Morton

Head Chef at THREE BLUE DUCKS PTY LTD - Bronte, New South, AU

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THREE BLUE DUCKS PTY LTD
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THREE BLUE DUCKS PTY LTD

Bronte, New South, AU • 100 - 249 Employees
Leisure/Hospitality

The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to living. With a shared belief in good, ethical food – Three Blue Ducks was hatched.Hailing from a humble beginning in Bronte nine years ago, we have since embarkedon ambitious and rewarding ventures in Byron Bay, Rosebery and most recently, atW Brisbane – with a fifth venue opening in Melbourne this summer.At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels. We work with honest suppliers we like who have the best quality produce.We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe. It's a Duck thing!

Hospitality Restaurants Chefs Food Events Wine Beer Coffee Casual Dining
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Sam Morton currently works for THREE BLUE DUCKS PTY LTD.
Sam Morton's role at THREE BLUE DUCKS PTY LTD is Head Chef.
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Sam Morton works in the industry.
Sam Morton's colleagues at THREE BLUE DUCKS PTY LTD are Katy Ferguson, Junichi Muramoto, Kimberley Gard, Trin Chatpaphat, Sam Morton, Neil Walkington, Paul Dewhurst and others.
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