Zachary Mills

Executive Chef & Partner at True Chesapeake Oyster Co. - Baltimore, MD, US

Zachary Mills's Colleagues at True Chesapeake Oyster Co.
Kathleen Tozzi

Director Of Business Development + Pastry Chef

Contact Kathleen Tozzi

Zachary Mills's Contact Details
HQ
N/A
Location
Baltimore,Maryland,United States
Company
True Chesapeake Oyster Co.
Zachary Mills's Company Details
True Chesapeake Oyster Co. logo, True Chesapeake Oyster Co. contact details

True Chesapeake Oyster Co.

Baltimore, MD, US • 100 - 249 Employees
Leisure/Hospitality

Maryland Oyster Farm and Growing Restaurant Group True Chesapeake Oyster Co. has been farming premium sustainable oysters in the beautiful brackish waters of St. Jerome Creek in Southern Maryland since 2010. Their farming practices are more than sustainable to the rich ecosystem of the Chesapeake Bay, they are restorative. In 2019, the team opened their flagship restaurant in historic Whitehall Mill, becoming Maryland's first oyster farm to have a fine dining restaurant. They aspire to create restorative dining experiences showcasing their oysters, true to Maryland's heritage, and celebrating the bounty of the region. The hospitality group's entire family of restaurants also includes The Local Oyster market stalls in Mount Vernon Marketplace and Ballston Quarter (Virginia), the newest freestanding location of The Local Oyster in Locust Point opening this summer, and Lagniappe, coming soon to Remington.

Hospitality
Details about True Chesapeake Oyster Co.
Frequently Asked Questions about Zachary Mills
Zachary Mills currently works for True Chesapeake Oyster Co..
Zachary Mills's role at True Chesapeake Oyster Co. is Executive Chef & Partner.
Zachary Mills's email address is ***@truechesapeake.com. To view Zachary Mills's full email address, please signup to ConnectPlex.
Zachary Mills works in the Hospitality industry.
Zachary Mills's colleagues at True Chesapeake Oyster Co. are Kathleen Tozzi, James Menges, Andrew Pillas and others.
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