Food Production - Los Angeles, California, United States
When tequilero David Ravandi envisioned 123 Organic Tequila (Uno Dos Tres),He was inspired to design a brand specifically with wine enthusiasts in mind.The delicate floral aromas and complex mineral flavors found in 123 Organic Tequila are the result of artisanal, small-batch distillation and estate hand bottling.From pristine agave plantations to iconic bottles that are hand-blown from recycled glass and labeled with recycled paper and soy inks, sustainability is the hallmark of this exceptional brand. Explore the connection between tequila's cultural heritage and the pure expression of terroir that is found in 123 Organic Tequila."96 Points" all across the portfolio from Tasting Panel Magazinewww.123tequila.com
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