Food Production - Königsdorf, Bavaria, Germany
The original activated nut company · since 2004.organic · pure taste · does you good.Activated, not roasted!Acti-what?!Our carefully sourced organic nuts have been gently soaked in alpine spring water with a pinch of sea salt to start the germination process.In combination with the subsequent slow drying at temperatures below 65°C, the bitterness of the nuts is reduced, they become easier to digest and the valuable nutrients are more readily available.Our lovingly perfected activation process is also what creates the mind-blowing taste and characteristic 2DiE4 crunch.
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