Adega Terras do Sur
Food Production - Crecente, Galicia, Spain
Adega Terras do Sur Employees
Adega Terras do Sur Details
Adega Terras do Sur is the first Adega of the DO Rías Baixas that bet on bringing to the market a historical monovarietal and extinct until now in the Rías Baixas: El Brancellao. The project was born in the 90s by the winegrower and collector Jose Antonio Canda Gil with the repopulation of this variety in the County of Tea. Its predecessors, whose values are to preserve and promote traditional and artisanal viticulture, like José Antonio, carry behind them the legacy of the wine-growing culture of the Condado de Tea since the production of wine was known in ancestral times; working different vines of old and younger vines of Albariño. A small warehouse with a large project ahead.
