Food & Beverages - Atlanta, Georgia, United States
We provide industry counseling/consulting services to assist new and existing Owners/Proprietors with opening & managing a Restaurant, Bar or Lounge. Such as:Administration/HR Team Member Handbook Hiring & Onboarding Process Payroll Laws and Rates Coaching Guidelines/Documents Termination Guidelines & Processes Training Material for TM's tailored to the concept (Front & Back of House)Accounting P&L statements Inventory Control excel spreadsheets Ordering/Purchases accounts/vendors Accounting - payables & receivables Pricing, Auditing and Profit Payroll Licensing & Tax FeesMenu Scheme/Placement (Executive Chef & Mixologist) Creating Food & Beverage menu and recipes from scratch according to culture of owners' vision Menu Pricing Designing the layout of the Menu for customers including QSR codes Plate & Drink Design Marketing Branding – Logo Design, Website Development, Social Media Development, Restaurant & Google Listings Advertising – creating nightly promotions for the concept Restaurant Design/Layout/Décor Operational Hours Operational Management to Execute Licensing & Permits (including ServSafe) Guest Satisfaction & Retention 7 Steps of Service/Table Service Courses with 15min ticket times Guest Resolutions Bookings, Reservations, Private Events Proper Opening & Closing of Restaurant Hiring & Scheduling Passing Health Inspections Training
Squarespace ECommerce
Gmail
Typekit
Mobile Friendly