Aged.™

Food Production - Melbourne, Victoria, Australia

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Our range of dry-aging meat and curing cheese cabinets are completely designed and manufactured in Italy using high-quality components and cutting-edge technology. With a focus on recreating the ideal microclimate and the natural reactions traditionally harnessed for aging meat, we offer a unique dry aging process, incorporating an intuitive technology that combines multiple patents for ventilation, sanitisation and oxygenation of meat.

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Employees: 0
HQ: 1300 904 504
Location: Melbourne, Victoria, Australia
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