AIFST

Food Processing - North Ryde, NSW, AU

AIFST Employees
Fiona Fleming

Chief Executive Officer & Company Secretary

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Clive Russell

Business Development Manager

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Peter Schutz

chairman and president

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Bridget Chan

Website and Administration Assistant

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Bridget Chan

Website and Administration Assistant

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De Yi

Graduate member

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AIFST Senior Management
Fiona Fleming

Chief Executive Officer & Company Secretary

Contact Fiona Fleming

Peter Schutz

chairman and president

Contact Peter Schutz

Fiona Fleming

Chief Executive Officer & Company Secretary

Contact Fiona Fleming

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AIFST Details

The Australian Institute of Food Science and Technology (AIFST) is Australia's only national independent membership network and voice for food industry professionals. As a membership-based organisation, AIFST provides a suite of services for its members and the industry that advance Australia's position as a sustainable, worldleading food industry.Founded in 1967, AIFST supports a wide range of members from food scientists, food technologists; food processing engineers; QA Managers; R&D, marketing and regulatory professionals; academics; students; and Senior Executive and food Company Directors and owners. AIFST has a strong reputation for facilitating education and training to assist food industry professionals to retain currency along with peer networking and event opportunities. We work with individuals who have a passion for the food industry regardless of company size, industry segment or professional qualification.If you have an interest in the future of the Australian food industry then we invite you to join AIFST today by visiting www.aifst.asn.au.

AIFST logo, AIFST contact details
Website: aifst.asn.au
Employees: 20 - 49
HQ:
Location: North Ryde, NSW, AU
Revenue: 2.5 - 5 Million
Food Technology Food Science Food Technology Food Science Food Regulations Sensory Young Professionals Marketing New Product Development Trends & Insights Microbiology Food Safety Food Technology Food Science Food Regulations Sensory Young Professionals Marketing New Product Development Trends & Insights Microbiology Food Safety Trends & Insights Trends & Insights
AIFST Technologies
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The Australian Institute of Food Science and Technology (AIFST) is a leading membership-based organization that serves as the voice of food industry professionals in Australia. With a rich history spanning over 50 years, AIFST has been dedicated to advancing the country's position as a sustainable, world-leading food industry. Based in North Ryde, New South Wales, the organization provides a suite of services for its members and the industry, including education and training, peer networking, and event opportunities. AIFST boasts a diverse membership base, comprising food scientists, food technologists, food processing engineers, QA managers, R&D, marketing, and regulatory professionals, academics, students, and senior executive and food company directors and owners. The organization's strong reputation for facilitating education and training has helped food industry professionals retain currency and stay up-to-date with the latest trends and insights. As a national independent membership network, AIFST works with individuals who have a passion for the food industry, regardless of company size, industry segment, or professional qualification. The organization's commitment to promoting the future of the Australian food industry has led to the development of valuable resources, such as the AIFST Food Industry Skills Matrix, which provides a framework for skills development and career progression in the industry. AIFST's website, aifst.asn.au, serves as a hub for information and resources related to the food industry. The organization is also active on LinkedIn, with a company page that provides updates on industry news, events, and job opportunities. With a revenue range of 2.5-5 million and a team of 20-49 employees, AIFST is a respected and influential player in the food processing industry. Overall, the Australian Institute of Food Science and Technology is a vital organization that supports the growth and development of the food industry in Australia. Its commitment to education, training, and networking has made it a go-to resource for food industry professionals, and its advocacy for the industry's future has helped to drive innovation and sustainability.

The Australian Institute of Food Science and Technology (AIFST) is a group for people who work in the food industry. It's a place where they can learn from each other, share ideas, and work together to make the food industry better. They have members from all different areas of the industry, like scientists, engineers, and business owners. They offer training and events to help people stay up-to-date and connect with each other. If you're interested in the food industry, you can join AIFST by visiting their website.

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