Food Production - Tiruchirappalli, Tamil Nadu, India
Each and every year, the post harvest losses account to 3% of the India's budget. This is a potential loss for the country as well as the farmers. In addition, we have foods with added preservatives causing health issues.Our mission is to reduce the post harvest losses and increase the farmers' income sustainably and also provide healthy food to the community. With our low temp refrigeration based dehydration technology we are geared to achieve our mission.
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