Hospitality - , Hồ Chí Minh, Vietnam
Oriental cuisine. The sliced meat of a Doner kebab may be served wrapped in a flatbread such as lavash or pita or as a sandwich instead of being served on a plate. It is a common fast food item not only in Turkey but also in the Balkans, Middle East, Europe, Australia, and New Zealand. Seasoned meat in the shape of an inverted cone is turned slowly against a vertical rotisserie, then sliced vertically into thin, crisp shavings. On the sandwich version, the meat is generally served with tomato, onion with sumac, pickled cucumber and chili. Place of origin: Turkey Region or state: Bursa, Erzurum, Erzincan and Kastamonu Creator(s) dates to 18th century[1] Course Snack or main course Serving temperature: Hot Main ingredient(s): Lamb or Beef Variations: İskender, Chicken döner