Food Processing - Fairfield, NJ, US
With more than 35 years of lean manufacturing and baking experience, we're equipped and ready to seamlessly produce your "Fresh-to-Order" baked product -- quickly and cost efficiently. Our facility is dedicated to producing bakery products free of wheat, dairy, peanuts, tree nuts, and casein. From Private Label and Co-Manufacturing to Custom Recipe Development and Packaging, we pride ourselves in handling both large volume needs and smaller, customized orders alike. We work hard at taking your allergen free bakery product to market. It's what you look for in a partner and it's what we deliver every day.
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