Alt-Meat

Publishing - Chicago, Illinois, United States

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PPlant-based meats are currently a $1 billion market in the USA. Alt-Meat reaches the whole spectrum of alt-meat producers. It is for pure-play alternative meat producers – plant based and cultivated, and meat processors expanding their reach into the meat alternatives area. Many of these forward-thinking meat processors are deeply immersed in this burgeoning niche through investments, acquisitions and start-ups. Some meat processors are co-packing for new brands, while others are launching their own initiatives.Our coverage of the meat alternatives market include business and financial updates, best practices, scientists, visionaries and entrepreneurs to watch, regulatory and more. Our award-winning team of journalists and highly-respected contributors have the knowledge and experience to cover this emerging industry in depth with perspective and strategic analysis.

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Location: Chicago, Illinois, United States
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