Food Production - San Francisco, California, United States
I'm Shannon Theobald – A highly skilled alternative protein expert with extensive experience in market expansion, competitive positioning, strategicdevelopment, product line management, profitability analysis, product innovation, logistics optimization, and ecommerce. I have implemted billion dollar solutions at the world's largest retailers and worked with early stage founders in the weeds. I am the author of category bestseller Printing Your Dinner: Personalization in the Future of Food, and host of top international podcast Big Food Big Future. I consult for organizations wishing to invest in alt protein, advise early to mid stage startups as a board member, and also currently works in corporate strategy with The Kroger Co.