At the heart and soul of WOODCUT is fire, steam, smoke and ice. Beautiful ingredients, simply cooked. Dishes will be prepared in wood and charcoal grills, wood ovens and steam kettles. The earthy and sensory cooking methods impart a tangible element of flavour and authenticity to the cooking process Imagine whole John Dory in a cast iron pan straight from the wood oven, Queensland mud crab cooked in steam kettles or the rich and earthy flavours of duck slow cooked in clay pots.We want guests to feel excited by the environment and theatre of our four open kitchens; each centred on their own cooking method and three of which are anchored by counter dining where guests will have a front row seat to "the show". Every seat at WOODCUT is "the best seat in the house". Guests dining at the counter will watch the chefs in action while guests on the terrace will soak up the atmosphere of the ever-changing landscape and bustle of Sydney harbour. The wine program at Woodcut is a storybook detailing an intimate background of provenance, winemakers and viticulturalists. It will celebrate both conventional and experimental methods, braided with the intent to find different and unique expressions of the terroir in which their hands toil. The list will showcase iconic wines and historical houses balanced with the unknown and upcoming game changers.The Bar and Hickory Lounge are the social hubs of WOODCUT. Opening onto the boardwalk, these vibrant spaces enjoy spectacular waterfront views and provide the perfect spot to enjoy a sunset cocktail or a relaxed lunch.WOODCUT features two beautifully appointed private rooms, Ironbark and Silver Ash, a Chef's Table and numerous unique spaces where guests may hold special events. We want our guests to feel at home at WOODCUT. Service is warm and friendly, knowledgeable, professional and intuitive with great attention to detail.

Website: amaresydney.com.au

Employees: 100 - 249

HQ: N/A

Location: Ground Floor Sydney CBD, N/A, au

Revenue: 1 - 2.5 Million

Are you looking for contact information for a'Mare Sydney? ConnectPlex is the answer! Our cutting-edge AI-powered platform provides you with the most accurate and up-to-date contact information for businesses in Sydney and beyond. With our easy-to-use search function, you can quickly find the contact details of professionals working at a'Mare Sydney, including email addresses, phone numbers, and social media profiles. At ConnectPlex, we understand the importance of connecting with the right people to grow your business. That's why we've made it our mission to provide you with the most comprehensive and reliable contact information available. Our database is constantly updated to ensure that you have access to the most current information possible. So why wait? Start your search for a'Mare Sydney contact information today and discover the power of ConnectPlex!

Welcome to a'Mare Sydney, a waterfront restaurant located on the ground floor of Sydney CBD's 1 Barangaroo Ave. With a focus on earthy and sensory cooking methods, a'Mare Sydney offers a unique dining experience that combines delicious food with a lively atmosphere. The restaurant's four open kitchens, each centered on a different cooking method, provide a front-row seat to the culinary action. The menu features a range of dishes, from whole John Dory cooked in a cast iron pan to Queensland mud crab prepared in steam kettles. The restaurant's wine program is equally impressive, showcasing a selection of iconic wines and historical houses alongside up-and-coming game changers. In addition to its restaurant, a'Mare Sydney also features a bar and hickory lounge, perfect for enjoying a sunset cocktail or relaxed lunch. The establishment's two private rooms, Ironbark and Silver Ash, offer beautifully appointed spaces for special events. At a'Mare Sydney, the service is warm, friendly, and professional, with great attention to detail. Whether you're looking for a romantic dinner or a night out with friends, this restaurant is the perfect choice. So, come and experience the unique blend of flavors, atmosphere, and service that a'Mare Sydney has to offer.

At WOODCUT, we're all about cooking with fire, steam, smoke, and ice. We use these natural elements to create delicious dishes that are full of flavor and authenticity. Our chefs cook up a storm in wood and charcoal grills, wood ovens, and steam kettles, and the result is a feast for the senses. Imagine sinking your teeth into a juicy John Dory, cooked to perfection in a cast iron pan straight from the wood oven, or savoring the tender flavors of slow-cooked duck in clay pots. We want our guests to feel like they're part of the action, so we've created four open kitchens, each with its own unique cooking method. You can watch the chefs at work while you dine at the counter, or soak up the atmosphere on the terrace with a stunning view of Sydney harbour. Our wine list is a storybook of winemakers and their craft, featuring both classic and experimental wines that showcase the best of the terroir. Join us at the Bar and Hickory Lounge for a sunset cocktail or a relaxed lunch, and take in the breathtaking views. We also have two private rooms, Ironbark and Silver Ash, a Chef's Table, and plenty of unique spaces for special events. Our service is warm, friendly, and professional, with a focus on attention to detail. Come and make yourself at home at WOODCUT.