Restaurants - Thiruvananthapuram, Kerala, India
Ambrosia is the firstborn hangout bakery and restaurant in the city of Trivandrum. The terminological definition for Ambrosia in Greek Mythology is "Food of the Gods". Opening in 1996 with its first eatery at Bakery Junction, Ambrosia was swift in winning over its first set of customers by appealing to the local need for Zeal, quality and excellence in food production. Facing increased demand which correlated with local growth, Ambrosia expanded operational activities and guaranteed its place among leading eateries around the city. Ambrosia now has expanded to three branches and additional take-away counters at various stores around the city. Ambrosia has in the previous year, has also embarked on its newest venture, Atelier by Ambrosia. Atelier by Ambrosia is Ambrosia's fine dining restaurant that serves European food that has been prepares using locally sourced produce and spices. When the operations were commenced in the city, a wave was created with a novelty and uniqueness which served extensive choices along with definitive standards. The brand continues its legacy of exclusiveness, competitive pricing and efficiency which satisfies new and veteran customers alike. Ambrosia is essentially a vessel that shares their passion with folks who appreciate exceptional cuisine and are open to sharing that excitement with others.