American Food & Vending

Leisure/Hospitality - Syracuse, New York, US

American Food & Vending Employees
Bryan Hicks

Vice President - Coffee Services

Contact Bryan Hicks

Bill Parker

Vice President of Business Development

Contact Bill Parker

Christine Flask

Human Resources Specialist, Recruiter

Contact Christine Flask

Pete Nowak

Exexutive Chef/Food Service Manager

Contact Pete Nowak

Pat Sheridan

Executive Vice President of Refreshment Services

Contact Pat Sheridan

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American Food & Vending Details

American Food & Vending is one of the largest privately-held refreshment service providers in the United States. AFV offers vending, office coffee, water purification and micro market services and is also the parent company to American Dining Creations, a boutique provider of corporate dining and catering services. Having experienced double-digit annual growth for two straight decades, AFV is the fastest-growing company in the industry and has achieved these successes by holding fast to the core: act with honesty and integrity; provide the highest quality products and services; remain on the cutting edge of technology; and, above all, always strive to exceed client expectations. American Food & Vending and American Dining Creations current operates in 20 states, employing over 1,500 people across the U.S.

American Food & Vending logo, American Food & Vending contact details
Employees: 1000 - 4999
HQ: (800) 466-9261
Location: Syracuse, New York, US
Revenue: $1.1 billion
Vending Services Micro Markets Office Coffee Corporate Dining Water Purification Catering
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