Farming - Jaipur, Rajasthan, India
We cultivate oyster mushrooms without using any harmful/toxic chemicals and following sustainable farming methods and zero-waste concepts. Making value-added by-products of mushrooms that are vegan and gluten-free. Cultivation of oyster mushrooms covers social, economic, and environmental impact through the following points:1 Management of farm agro-waste2 Shortage of land and water3 Malnutrition and hunger problem4 Unemployment 5 Lifestyle Diseases
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