Andina Ingham Ltd. is an established supplier of natural ingredients and technical development support to the food manufacturing sector. We are specialists in the development of plant-based alternatives to meat, fish, dairy and deli products. We also offer a comprehensive range of ingredients, including natural gums and stabilisers; a wide selection of quality fruits, vegetables and pulses and specialist ingredients such as confectionery performers, liquorice and agave syrup. Our mission is to inspire our customers to grow. So, when required, we work closely with our customers and our key partners, sharing our extensive product knowledge and New Product Development know-how to increase process efficiencies, reduce costs and optimise NPD. We are very proud of our reputation for personal, flexible and value-added service. Please visit our website to find out how we might be able to help your business.

Hydrocolloids - Gums Thickeners and gelling agents Stabiliser / Emulsifier systems Texture solutions Probiotics and prebiotics Natural ingredients Confectionery ingredients Free From Canned Aseptic & Frozen Fruits Canned Aseptic & Frozen Vegetables Vegan Ingredients Pulses Tomatoes Hydrocolloids /Gums Thickeners /Gelling Agents Stabilisers / Emulsifier Systems Confectionery Ingredients Vegetarian Ingredients Aseptic & Frozen Fruits Aseptic & Frozen Vegetables