Andrews Meat comprises of three key divisions: food service; value added - cooked; and export. Across these divisions Andrews Meat supplies to all areas of the hospitality industry including restaurants, cafes, pubs, clubs, hotels and resort groups, as well as servicing a number of other industries including health and aged care, education, aviation and sporting venues.

Website: andrewsmeat.com

Employees: 20 - 49

HQ: N/A

Location: Sydney, NSW, AU

Revenue: 2.5 - 5 Million

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Andrews Meat Industries Pty Ltd is a leading food processing company based in Sydney, Australia. With a revenue range of 2.5 to 5 million and a team size of 20 to 49 employees, the company has established itself as a prominent player in the industry. Andrews Meat comprises of three key divisions: food service; value added - cooked; and export, catering to various sectors including restaurants, cafes, pubs, clubs, hotels, and resort groups. Additionally, the company services health and aged care, education, aviation, and sporting venues. The company's CEO, Peter Andrews, leads the team with a vision to provide high-quality food products and exceptional customer service. With a strong presence in New South Wales, Andrews Meat has built a reputation for its commitment to sustainability, food safety, and employee welfare. The company's website, andrewsmeat.com, showcases their extensive product range and provides a convenient platform for customers to place orders and access information. LinkedIn, the professional networking platform, also features Andrews Meat's company page, providing further insight into their operations and achievements.

Andrews Meat has three main parts: food service, cooked meat, and export. They provide meat to all types of restaurants, cafes, pubs, clubs, hotels, and resorts. They also supply meat to healthcare, aged care, schools, airports, and sports venues.