Food & Beverages - , ,
Our family-recipe Toum may just be the best thing you ever ate. Straight from Beirut, Lebanon, it's highly versatile and can be used as a dip, spread, marinade, and fresh garlic substitute when cooking.Add a dollop to your grilled or roasted meats, seafood and veggies, spread on your favorite sandwiches or avocado toast, use as a dip for your favorite raw vegetables, cheeses, and charcuterie platters, or add a spoonful or two to your dishes when cooking. It is perfect with anything savory!
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