Food Production - , ,
ANTALYA ALKOLLÜ İÇECEK SANAYI VE TICARET A.Ş. (Inc.)" established in 2005 in Antalya, production go live in 2008, situated on 17,200 square meters closed and 62,229 square meters in total in Antalya Organized Industrial Zone. "ANTALYA ALKOLLÜ İÇECEK" has experienced the pride of being the first integrated automated distillation facility that produce it's own alcohol by wheat in our country, TURKEY. Beginning from the manufacturing year of 2008, advanced technology synthesized with a conventional technique in modern production facility. National alcohol, rakı and the other products such as vodka, gin, and different types of Liqueuers are being presented to customers with the same taste and quality at each bottle distilled in the facility with using the knowledge of "know-how" techniques. Agricultural food neutral alcohol is produced for vodka, rakı, gin, and liqueuers. Grapes, fresh grapes, and wheat alcohol are used as a raw material of vodka and rakı. Our main differences of producing rakı and gin;- Use of 7 progressive distillation and short-term fermentation technologies which avoid of harmful alcohol derivates. - Offers alternative products which present different tastes with different anise density usage. - The water from Bey Mountains, same taste in all bottles, is filtered with reverse osmosis system. - We are one of the two firms that produce distilled Gin in TURKEY.
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