Antica Fratta

Food Production - Monticelli Brusati, Lombardia, Italy

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Flavio Liguori

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Antica Fratta Details

Antica Fratta was born by the will to take care of a small historical borgo; such as the cellar, built in 1850, that will see different owners since, dealing with the inevitable injuries of time. The same spirit that drives us to look after a portion of our heritage, is also bringing us to look for the countless essences and expressions of our terroir.

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Employees: 6
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Location: Monticelli Brusati, Lombardia, Italy
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