ANTOINE WESTERMANN COMMUNITY
Restaurants - Paris, Île-de-France, France
ANTOINE WESTERMANN COMMUNITY Employees
ANTOINE WESTERMANN COMMUNITY Details
Antoine Westermann is a 3 stars Chef of the famous Michelin Guide for his restaurant "Le Buerehiesel" in Strasbourg (France). He was during more than 15 years Chef and Cook consultant in several cities in the world (Lisbon, Funchal, Vienna and Washington). This includes the role of recruitment, learning and management of the cook teams. Antoine Westermann is the Chef and the owner of 4 restaurants in Paris where a executif Chef cooks: Antony Clemot at « The Drouant by Antoine Westermann », Will Octavon-Bazille at « Mon vieil Ami », Thierry Lébé at the « Le Coq Rico » and Anthony Subbiani at « La Dégustation ». This summer he will open in New York a poultry bistro "Le Coq Rico" and a bar "Cheek to chick" on 30 East 20th Street, New York, NY 10003 (in Flatiron District). He decide to associate one of these Chef, Antony Clemot who becomes his main partner and the managing director of all the restaurants in Paris.Antony Clemot stays before a Chef looking as much the dining-room as the kitchen. This is a new style of management because most of the time these functions are held by people of the world of the room-service.
