Founded in 1909, the AOCS is an international scientific society with more than 4,500 members in over 90 countries. AOCS offers a forum for the exchange of ideas, information, and experience among its members and others who have a professional interest in the science and technology of fats, oils, surfactants, detergents, and related materials. AOCS Mission:AOCS advances the science and technology of oils, fats, proteins, surfactants, and related materials, enriching the lives of people everywhere. As an international professional organization, we● provide current and emerging information and disseminate research results in oils, fats, lipids, proteins, surfactants and related materials, through our meetings, publications, and web presence;● develop and uphold methods of analysis used in global trade and research, conduct proficiency testing, provide reference materials, and coordinate with other standards developers including ISO and Codex Alimentarius;● facilitate and strengthen interactions among professionals through meetings, specialized interest groups and other networking opportunities; and,● collaborate with other scientific societies and related organizations to promote the advancement of science.Tel: +1-217-359-2344;E-mail: general@aocs.orgWebsite: www.aocs.org.

Laboratory Services Analytical Methods Fats and Oils Meetings AOCS Press Books Lab Proficiency Testing Certified Reference Material Health and Nutrition Industrial Oil Products Lipid Oxidation and Quality Phospholipids Processing Surfactants and Detergents Analytical Chemistry Laboratory Proficiency Program Reference Samples Lipids Biotechnology Edible Applications Technology phospholipids lipid biochemistry dietary fats processing protein and co-products lab quality Journals Scientific Research Commercial Nonphysical Research Research