Aquavit
Food Processing - New York, NY, US
Aquavit Details
For 21 years, Aquavit has continued to be the preeminant destination for innovative and traditional Scandinavian cuisine in New York City. Chef and co-owner Marcus Samuelsson has won numerous James Beard awards, including Best Chef in NYC, and was the youngest chef to earn a coveted 3-star review from the New York Times - an award Aquavit has earned twice over.
Website:
aquavit.org
Employees:
100 - 249
HQ:
212-307-7311
Location:
New York, NY, US
Revenue:
10 - 20 Million
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