Food Production - Tanunda, South Australia, Australia
Working on the premise that a wine's raison d'être is to be delicious and speak clearly of both its region and the season, at the Arno Wine Co we produce a range of dangerously drinkable wines from the world renown Barossa Valley wine region in South Australia.We are a small, boutique wine label, the rambunctious vinous child of husband and wife team Ruby Stobart and Craig Viney, with a simple aim. To source grapes from growers that farm in a thoughtful, sustainable fashion and gently coaxing them into the bottle without a heavy winemaking thumbprint on the finished wine. To create wines that that offer the drinker great pleasure and a snapshot of a given growing season and sub-region within the Barossa.Our fruit is procured from old-vine vineyards in the Central Barossa and Greenock on the Western Ridge, Semillon, Mataro, Cabernet Sauvignon, Grenache and Shiraz form the backbone of the Arno Wine Co's quiver.
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