Artu' Rosticceria & Trattoria

Restaurants - Boston, MA, US

Artu' Rosticceria & Trattoria Employees

Alexandra Mattarese

Assistant Manager

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Matt Harshberger

Wine Director & Assistant General Manager

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Portia Azumi

restaurant

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Artu' Rosticceria & Trattoria Senior Management

Nancy Frattaroli

Owner

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Artu' Rosticceria & Trattoria Details

Opening its doors in March 1992, Artu was founded on the most basic Italian technique: producing simply prepared foods with fresh ingredients. Beginning as a small sandwich shop, Artu' has morphed into a full bar and restaurant that still stays true to its early focus and ideals.

Website: artuboston.com

Employees: 20 - 49

HQ: 617-742-4336

Location: Boston, MA, US

Revenue: 1 - 2.5 Million

Restaurants Eating Places

Artu' Rosticceria & Trattoria Technologies

Social Sharing

Facebook Like Button

Reservation Software

Opentable

Load Balancers

Apache

CMS

WordPress.org

Fonts

Google Font API

Analytics and Tracking

Google Analytics

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