ASI is a minority and woman-owned family business accredited by ANSI, the American National Standards Institute, as a SQF Certification Body. Our auditors are calibrated to ensure that all cGMP Food Safety Audits and SQF Certifications are performed consistently. Our culture is one that is totally committed to providing customer service 24/7. ASI has a long history in the food safety industry that started as a pest ​control company for food processing plants in St Louis, Missouri in 1948. ASI became one of the first food safety auditing companies in the United States when our food processing clients asked us to help them improve their food safety practices and help them meet FDA expectations. As the industry grew, so did our Food Safety Programs. This led us to develop a cGMP auditing system to minimize risks for specific types of food industry businesses; primary producers, food processing plants, distribution centers, packaging facilities, retailers, kitchen/commissaries, nutraceuticals, pet food, and pet feed companies. Because of the growing and ever-changing climate in the food safety industry, we closed the Pest Control business in 2008 to focus solely on Food Safety. ASI has been a third-generation family owned business up until 2016 when Charray Williams, a long-time employee, bought the company so we could continue to remain a close-knit, family-oriented team that is passionate in helping our customers continue to improve their food safety programs. Today we are still a family owned business with 2 generations managing our operations. Our HACCP training is accredited by the International HACCP Alliance. ASI Food Safety is accredited by ANSI, the American National Standards Institute, as a SQF Certification Body.Our auditors are calibrated to ensure that all cGMP Food Safety Audits and SQF Certifications are performed consistently. Please take a look around our and feel free to CALL US any time for immediate/personal assistance at (800) 477-0778.

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