Aspall

Food Processing - Stowmarket, ENG, UK

Aspall Employees
Mike Close

Health, Safety and Environmental Manager

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jon norman

IT and Systems Manager

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Marie Phelan

Operations & Supply Chain Manager

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Maria Woods

Specification and Raw Material Technologist

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James Ball

Packaging Engineer

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Aspall Details

Our family began crafting cyders at Aspall Hall, Suffolk in 1728. Eight generations on, and we are still obsessed with making the highest quality products from the very best fruit. Our cyders, apple juices and vinegars are highly regarded not only in the UK but across the world too.

Aspall logo, Aspall contact details
Website: aspall.co.uk
Employees: 100 - 249
HQ:
Location: Stowmarket, ENG, UK
Revenue: 2.5 - 5 Million
Cider Vinegar Apple juice
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