Hospitality - North Charleston, South Carolina, United States
The Mission of Atlantic Food Safety is to provide high quality ServSafe® training which focuses on food safety knowledge for the workplace. We prepare our students to pass the food safety certification exam. All of our trainers have several years in the food service industry and are nationally certified instructors from the National Restaurant Association Education Foundation. Atlantic Food Safety also offers training in ServSafe Alcohol™ and with employees in mind the ServSafe® Food Handler Program.Atlantic Food Safety holds monthly open classes throughout South Carolina and private classes upon request throughout the southeast.
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